Stuffed bitter gourd soup
Ingredients •1 Chinese bitter gourd (it is 6 times bigger than the Indian bitter gourd) •4 tbsp soy meat •3 tbsp soy sauce •1 ½ tsp egg replacer, mixed with 2 tbsp warm water or 1 tbsp flaxseed meal, mixed with •3 tbsp warm water •1 tsp corn starch •½ tsp Chinese chili paste, optional •1 tsp salt •6 cups water •1 tsp sesame oil Preparation To make the soy meat stuffing, mix soy sauce, corn starch, egg replacer, oil, chili paste...
Corn Pulav
Ingredients • Basmati rice – 1 cup • Corncobs – 3 • Bay leaf – 1 • Cinnamon – 1 inch stick • Black cardamoms – 2 • Cloves – 3 • Cashew nuts – 10 to 12 • Saffron – a pinch dissolved in one tbsp warm milk • Ghee – for frying • Salt – as required Grind Together: • Ginger – ½ inch piece • Turmeric powder – ¼ tsp • Coriander powder – 1 tbsp • Garam masala powder...
Carrot Cake
Ingredients: • Fresh lemon juice – 3 tsp • Milk – 1 1/4 cup • Corn or mild olove oil – 2/3 cup • Finely grated orange rind – 2 tsp • Soft brown sugar – 3/4 cup • Pure vanilla extract – 3 tsp • Wholemeal pastry flour – 1 1/2 cups • Unbleached plain flour – 1 1/2 cups • Baking powder – 1 1/2 tsp • Ground cinnamon – 1 1/2 tsp • Ground cloves – 1/2 tsp • Salt – 1/2...
Butter Corn Toast
Tasted this tasty treat for the first time in the house of my counselor Priya Sakhi Mtji.It was an instant favorite and now is a staple in our house. Ingredients • Sweet corn – 2 cups • Black Pepper – 2 tsp • Salt – to taste • Bread Slices – 8 • Butter for frying Preparation 1. Boil the sweet corn. Drain the water and let cool. 2. Transfer to a mixer and grind to a course paste....
Taiwanese fried rice
Ingredients •1 cup medium grain rice (the best is from Japan or Korea) •½ cup barley •1 cup corn kernels (fresh or frozen) •1 cup green peas or edamame (green soy beans) •½ cup cooked wild rice (purple rice) •1 cup soy ham, cubed* •1 ½ tsp salt •1 tsp pepper •3-4 tbsp oil Preparation 1.Cook rice and barley according to package direction. Cook ¼ cup wild...