Rice Crispies
Aug21

Rice Crispies

  Ingredients • Light corn syrup – 1 cup • Sugar – 3/4 cup • Butter – 1 tablespoon • Vanilla extract – 1/2 teaspoon • Puffed rice cereal – 6 cups Preparation 1. Heat the corn syrup in a vessel and add sugar to it stirring well. 2. Stir continuously for a few minutes. If it becomes frothy turn down the heat a little. When the mixture starts boiling add the butter and then...

Read More
Pineapple Chopsy
Aug07

Pineapple Chopsy

  Ingredients . Chopped Pineapple – 2 Cups . Jaggery – 2tbsp . Ghee/Butter – 3tbsp . Chilly Flakes to taste . Noodles – 3 Cups (Boiled) . Corn – 1 Cup   Preparation 1. Heat a non stick pan. Melt ghee/butter in it. 2. Add chopped pineapple, jaggery, chilly flakes. 3. Cook till jaggery perfectly gets melted then keep that aside for 5 minutes. 4. Then grind that and make a...

Read More
Chili Paneer-01
Jul31

Chili Paneer-01

  Ingredients •500 gm paneer, cut into ½ -inch cubes •¾ C cornstarch/cornflour •1 Tbsp soy sauce •1½ Tbsp ginger, finely grated •¼ Tsp red chili powder •2 Tsp salt •¾ C water •Oil for deep frying •2 Tsp oil •½ Tsp yellow asafetida powder •2 hot green chilies, chopped •1 C tomato puree •½ Tsp sugar •3 bell peppers (capsicum), diced into ½ -inch squares •3 Tbsp chopped fresh coriander leaves Preparation 1.In a small mixing bowl,...

Read More
Gobi Manchuria
Jul28

Gobi Manchuria

  Ingredients •Cauliflower Florets-2 cups •Corn flour-2 tsp All purpose flour-3 tsp •Vinegar-1/4 tsp •Soy sauce-2 tsp •Salt-1\2 tsp •Ajinomoto-1/4 tsp •Pinch of soda •Oil for deep frying •Oil- 3 tsp •Green chilies-2 •Capsicum- 1 diced •Tomato sauce-2 tsp •Hot and sweet sauce-3 tsp •Cilantro for garnishing Preparation 1. Steam cauliflower florets in salted water, and drain. 2. In  mixing bowl add corn flour, all purpose flour,...

Read More
Miso Soup
Jul26

Miso Soup

  Ingredients •½ package tofu of any type (silken is better) •2 tbsp miso paste* •4 cups water •¼ cup corn kernels •¼ cup green beans, cut into ¼” pieces •1 tbsp cilantro leaves Preparation 1.In a saucepan over medium‐high heat, bring the water and miso paste to a boil. Add corn, tofu, and green beans, (or any vegetables you like) and cook for 5 minutes. Garnish with...

Read More