Peanutbutter Kiss Cookies
Ingredients •1 1/2 cups flour •1 tsp baking soda •1/2 tsp salt •1/2 cup butter or shortening •3/4 cup creamy peanut butter •1/3 cup sugar (plus 1/2 cup for rolling the cookies) •1/3 cup light brown sugar •1 ½ tsp egg replacer, mixed with 2 tbsp warm water •2 tbsp milk •1 tsp vanilla extract •48 pieces of carob Kisses Preparation 1.Heat oven to 375 F. degree. 2.In a...
Vegetarian Shepherd’s Pie
Ingredients For base of pie • Brown lentils – 1 1/4 cups • Water – 2 litres • Olive oil – 2 tbsp • Yellow asafoetida powder – 1 tsp • Freshly ground black pepper – 1/4 tsp • Celery, diced – 1 cup • Home-made curd cheese (panir) from (2 litres) milk and pressed for 1/2 hour, or 200g shop-bought panir cheese • Good quality tamari or soy sauce – 5 tbsp For potato topping • Butter – 2 tbsp...
Burritos
Ingredients Plain flour 6-inch tortillas…………………………………… 8 (if unavailable, substitute with chapattis) Sour cream……………………………………………………… 1 C Lettuce, shredded...
Sprouted Mung Bean Salad with Water Chestnuts And Toasted Almonds
You can use any sprouted bean mixture for this salad, but avoid the supermarket, water-logged giant sprouts intended for oriental, stir-fry dishes. These beans should be barely sprouted ( ¼ – ½ inch/6 mm-1.5 cm) at most. Assemble this salad just before serving, as the sprouts soften and become watery once exposed to heat or combined with other ingredients. Preparation time (after assembling ingredients): 10 minutes Ingredients •...
Tortilla Sandwich
Ingredients •2 avocado, peeled, stoned and mashed •2 tomatoes, peeled and chopped •½ Tsp yellow asafetida powder •1 Tsp salt •¼ Tsp ground black pepper •2 Tsp lemon juice •3 C fresh beans sprouts •8 medium sized tortillas •½ C sour cream (optional) Preparation 1.In a mixing bowl, combine the avocados, tomatoes, asafetida, salt, black pepper and lemon juice. 2.Heat the tortillas on a griddle if previously cooked. 3.Place 1/8th portion...