Unbeetable beet juice
Ingredients • 2 Beetroots • 2 carrots • 1 cucumber • 6-7 fresh mint leaves • ¾ Tsp lemon juice Preparation 1. Peel the vegetables and cut them into chunks. 2. Pass all the vegetables and the mint through the juicer. 3. Collect the juice in a serving glass and discard the residue. 4. Serve with a dash of lemon juice. Yield 10 oz By Anand Lila Devi Dasi ...
Cucumber Soup
Ingredients • Cucumber – 1 kg • Lemon – 1 • Pepper powder – a pinch • Vegetable Stock – 7 cups • Milk – 1½ cup • Corn flour – 1 tsp • Butter – 1 tsp • Salt – as required • Green food color – 1 drop Preparation 1. Melt butter in a pot. 2. Add grated cucumber and 7 cup vegetable stock. 3. Boil for 10-15 minutes. When cool,...
Lemon Stuffed with Almond-Chickpea Pate
Inspired by a dish served at Robert Carrier’s Hintelsham Hall in England, these appetizer salads are perfect for small parties, brunches or late-night dinners: hollowed-out lemons filled with hummous-like chickpea pate, served with decorative vegetable crudités and/or crackers. Preparation time (after assembling ingredients): 15 minutes Chilling time: at least 1 hour Ingredients • Lemons...
Spicy Thai Peanut & Cucumber Relish
Ingredients • White vinegar or lemon juice – ½ cup • Palm sugar, finely shredded – 4 tbsp • Salt – 1 tsp • Water – ½ cup • Vegetarian oyster sauce – 4 tbsp • Red chili, chopped fine – 1 • Cucumber, peeled, or unpeeled if thin-skinned, and thinly sliced – ½ medium ...
Flattened Rice Pilaf
Ingredients •Flattened rice, thick type (poha)…………………………2 C •Yogurt……………………………………………………………1 C...