Fennel and Potato Soup
Ingredients 1 fennel bulb 1 ½ cup chopped potato ½ cup chopped tomato 1 ½ – 1 ¾ tsp salt 1 ½ tbsp olive oil ½ tsp pepper 1 tsp parsley 6-8 cups water 2 tbsp fennel leaves Preparation Chop fennel bulb and potato(s) into small pieces. Sauté fennel, potato, and tomato for a few minutes. Add all seasoning, water, and parsley. Bring to a boil then turn the heat to low. Cover and cook for 20 to 30 minutes. Before serving,...
Eggplant Curry
Ingredients •1 (1 lb/500g) medium sized eggplant cut into cubes •5 Tbsp ghee/oil •2-inch cinnamon stick •5 whole cloves •1 Tsp fennel seeds •2 star anise •½ Tsp asafetida powder •1 sprig fresh curry leaves •2 C blended tomatoes •2 Tsp coriander powder •½ Tsp turmeric powder •1 Tsp paprika •1½ Tsp salt •½ Tsp sugar •1½ C yogurt •2 Tbsp fresh coriander leaves Preparation 1.Heat 4 Tbsp of ghee/oil in a pan and pan fry the...
Thattai
Ingredients • Rice flour – 2 cups • Quinoa flour – ½ cups • Gram flour – ¼ cup • Split roasted gram – 1 cup • Chana Dal – 2 tbsp • Butter – 2 tsp • Asafetida powder – ½ tsp • Cumin seeds – ½ tsp • Fennel seeds – ½ tsp • Peppercorns – 1 tsp • Dry red chilies – 2 • Few...
Samosa
Ingredients Dough: • 2 C all purpose flour • 1 Tsp salt • 4 Tbsp ghee/oil • ½ – ¾ C warm water Filling: • ½ Tsp cumin seeds • ½ Tsp fennel seeds • ½ Tsp fenugreek seeds • ½ Tsp coriander seeds • ½ -inch cinnamon stick • 1 Tbsp ghee/oil • 2 hot green chilies, chopped • 1 Tbsp finely grated ginger • ½ Tsp...
Mangodi paanch phoran
Ingredients •Green gram dumplings, dried (mangodi)……….. 1 cup •Skimmed milk yogurt…………………………… 1 cup •Gram flour (besan)……………………………… 1 tbsp •Turmeric powder………………………………… ½ tsp •Red chili powder………………………………… 1 ½ tsp •Coriander powder………………………………… 1 tbsp •Fresh coriander leaves……………………………. ¼ medium bunch •Oil………………………………………… …… 1 ½ tbsp •Asafetida………………………………………… a pinch •Mustard seeds…………………………………….. ¼ tsp •Cumin...