Ajwain flavored wheat flour bread
Ingredients•Sieved wheat flour……………………….2 C•Salt……………………………………………½Tsp•Ajwain seeds………………………………2 Tsp•Melted ghee or...
Glazed Carrots
In India, carrots are more often used raw in salads, as crisp pickle spears or in sweet halvas than as a cooked vegetable. They are brilliant orange-red roots, harvested both young and sweet or oversized as giants. Most Americans have three choices: baby carrots 2-3 inches (5-7.5 cm) long, medium-sized carrots and large tapered carrots with a fibrous core. You can use any of them with slightly different preparation....
Broken Wheat Khir
Ingredients •Broken wheat Dalia – ½ Cup •Milk – 2 Cup (300 ml) •Sugar – 4 Tsp •Ghee – 2 Tsp •Dry fruits – For Garnishing Preparation 1. Heat ghee in a pan and roast the broken wheat in it till light golden brown in colour. 2. To this add boiled milk and mix well. 3. Once the ingredients are mixed properly, add sugar to it and stir continuously, till it forms a...
Greens and plantain with Toasted Almonds
Plantains, unlike their ubiquitous smaller cousins, bananas, must be cooked before eating. When they are not available, a good alternative is parsnips. Choose young, tender parsnips –about 8 inches (20 cm) long. In the North Indian style, the coarsely shredded plantains or parsnips and greens are cooked separately, then assembled. They are then thickened into a puree and flavor-enriched with spices and fine cornmeal or...
Khichari-1
Ingredients •Yellow split moong dal……………….1/3 C •Rice…………………………………………¾ C •Ghee……………………………………….2Tbsp •Nigella seeds(kalonji seeds)………..1 Tbsp •Cumin...