Cabbage and Potato Kofta
Ingredients • ¾ C finely grated cabbage • ¾ C finely grated potatoes • ½ Tsp turmeric powder • 1 Tbsp curry powder • 1 Tbsp finely grated ginger • 2 hot green chilies minced • ¾ Tsp salt • 2 Tsp lemon juice • 2 Tbsp chopped fresh coriander leaves • ½ C chickpea flour /besan (You may add some more besan if the consistency of the mixture is...
Potato Masala
Ingredients • 3 medium sized potatoes • 4 C water • 2 Tbsp ghee/oil • 1 dry red chili • ½ Tsp mustard seeds • ½ Tsp cumin seeds • 2 Tbsp chana dal • 1 Tsp split urad dal • ½ Tsp yellow asafetida powder • 1 Tbsp minced ginger • 2 green chilies chopped • 1 sprig fresh curry leaves • 3 medium sized tomatoes chopped • 1 Tsp turmeric powder • 1½ Tsp salt • 2 Tbsp chopped fresh coriander leaves Preparation 1. Peel the potatoes and...
Lentil Jaggery Stuffed Sweet Flatbread
Ingredient Doug: •All purpose flour……………………………………….1½ C •Turmeric powder……………………………………….½ Tsp...
Jeera Rasam
Ingredients •¼ C toor dal •1 walnut sized ball of seeded tamarind pulp •1 C hot water •1½ Tsp rasam powder •1¼ Tsp salt •3 C water •¼ Tsp yellow asafetida powder •1 Tsp cumin seeds •3-4 whole black pepper •2 Tbsp chopped fresh coriander leaves •1 big tomato, cut into 1.5 cm cubes •2 Tsp ghee •1 Tsp mustard seeds •8-9 fresh curry leaves Preparation 1.Soak the toor dal in water for 30 minutes. 2.Soak the tamarind in hot water for...
Dudhi Raita
Ingredients •Dudhi / Bottle Gourd…………………………………50 gm •Curds (Whipped)……………………………………..150 gm •Jeera (Cumin Seeds)………………………………..1 Tsp •Curry...