Green gram Laddoo
Ingredients • Green gram – 2 cups • Chopped jaggery – ¾ cup • Pure ghee – ¼ cup • Grated dry coconut – 2 tsp • Sesame seeds – 3-4 tsp • Cardamom – 6-8 • Cashews – A handful Preparation 1. Grate coconut, wash sesame seeds, peel cardamom and keep them aside. 2. Wash, drain water immediately and dry roast green gram in a skillet on low...
Mangodi paanch phoran
Ingredients •Green gram dumplings, dried (mangodi)……….. 1 cup •Skimmed milk yogurt…………………………… 1 cup •Gram flour (besan)……………………………… 1 tbsp •Turmeric powder………………………………… ½ tsp •Red chili powder………………………………… 1 ½ tsp •Coriander powder………………………………… 1 tbsp •Fresh coriander leaves……………………………. ¼ medium bunch •Oil………………………………………… …… 1 ½ tbsp •Asafetida………………………………………… a pinch •Mustard seeds…………………………………….. ¼ tsp •Cumin...
Dahi Kachori
Ingredients For making Kachori Dough: • All purpose flour – 1cup • Oil – 2 tsp • Salt – ½ tsp • Approximately lukewarm water – ½ cup For making Kachori: • Gram Flour (besan) – 1/3 cup • Pinch of asafetida • Salt – ½ tsp • Red chili flakes – ½ tsp • Amchur powder – ½ tsp • Oil – 2 tsp...
Sago Moong Nuggets
Ingredients . Soaked Sago – 1/2 Cup . Soaked Green Mung Dal – 1/2 Cup . Coriander Leaves – 2-3 tbsp (Finely Chopped) . Peanuts – 1/2 Cup (Coarsely Grind) . Coriander Powder – 1 tsp . Salt – 1 tsp . Dried Mango Powder – 1/4 tsp . Red Chili – less than 1/4 tsp . Black Pepper – 1/4 (Freshly Crushed) . Green Chili – 1 (Finely...