Beetroot Laddus
Ingredients . 2 Grated Beetroots . 3 Medium spoon sugar . 3 Medium spoon crushed peanuts . 2 spoon almond powder . 2 spoon cashew powder . 1 spoon cardamom powder . 1 big spoon jaggery . Half cup water . Half cut almonds for garnishing Preparation 1.Take grated beetroots in the vessel and add sugar, crushed peanuts, almond powder, cashew powder, cardamom powder & add half cup...
Lemon Pickle
Ingredients • 500g Lemon • 100g Salt • 1 Tbsp Turmeric • 500g Jaggery grated • 100g Sugar • 1 Tbsp Red chili powder (adjust as per taste) • 1 Tbsp Asafoetida (For ekadashi use ekadashi hing) Preparation 1.Wash and wipe all lemons. Cut lemons into 8 pieces. Take salt, turmeric and lemons pieces and mix it properly. 2.Then fill up in jar. Stir up jar every day. 3.After 15 days add jaggery, sugar...
Candied Sweet Potatoes
Ingredients . 3 medium sweet potatoes . 1/2 cup unsalted butter . 1 cup jaggery or brown sugar . 1/2 tsp cinnamon . 1/2 tsp ground nutmeg . 1/2 tsp salt Preparation 1. First preheat the oven to 190C or 375F. Then in a saucepan add the butter, sugar, cinnamon, nutmeg and salt. Cook on medium heat until all the sugar is dissolved. Then turn off heat and set aside. 2. Next, peel the sweet potatoes...
Roasted peanut jaggery
Ingredients •Oil- 1 tbsp •Peanuts- 1½ cup • Salt- to taste •Red chili powder- ¼ tsp •Jaggery Preparation Roast the peanuts in oil. Add salt, red chili powder to the roasted peanuts. Serve it with jaggery (optional), it taste good on rainy evenings. By...
Mustard Rice
Ingredients • Rice – I cup • Ground nuts – 1 ½ tbsp (Without skin. roasted) • Cashew nuts – 1 tbsp • Ghee – 1 ½ tbsp • Oil – 2 tbsp • Salt -as required • Finely Cut Coriander Leaves – few For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Red chilies – few Grind together: • Grated fresh coconut – ¼ cup • chilies – 3-4...