Thai Sticky Rice with Mango
Ingredients • Sticky (glutinous) white rice, soaked in cold water for 1 hour, then drained – 2 cups • Coconut milk, one 400ml can – 1¼ cups • Salt – a pinch • Sugar – 2 tbsp • Ripe mangoes – 2 large • Coconut milk to serve – 2 tbsp • Mint leaves to decorate Preparation 1. Combine the rice, coconut milk, salt and sugar in an uncovered saucepan with 1¼ cups of water. Stir and bring to the boil over...
Mango Ice Cream
Ingredients • Heavy cream – 1 ½ cups (375 ml) • Cold milk – 1 cup (250 ml) • Sweetened condensed milk – 1 cup (250 ml) • Fresh mango pulp – 1 ½ cups (375 ml) Preparation 1. Take the cream and pour it into a bowl and beat it until semi-whipped. 2. Beat the milk and condensed milk together in another bowl until well combined. 3. Pour the milk and condensed milk mixture into the semi-whipped cream and fold in the...
Shredded mango and Coconut Chutney
Green mango makes delicious raw or cooled raw or cooked chutney. In this much loved South Indian variation, the rock-hard type is preferred. On the other hand, in the North fruit just short of ripe is favored. Use whatever is to your liking and convenient. The peppery orange-lime dressing beautifully sets off the near tart mango and sweet coconut –dried fruit mixture. This textured, nearly raw chutney has a character similar to...
Griddle Fried Potato Flatbreads
Ingredients Dough: • 1½ C wheat flour or chapati flour • ½ Tsp salt • 2 Tbsp ghee/oil • ¾ – 1 C water (adjust according to the flour quality) Filling: • 2 Tsp ghee/oil • 1 Tbsp finely minced ginger • 2 fresh green chilies, chopped • 2 C boiled, peeled and mashed potatoes • 1 Tsp salt • ½ Tsp turmeric powder • ¾ Tsp garam masala • ½ Tsp amchur powder (dry mango powder) • ½ Tsp paprika • 2 Tbsp chopped fresh coriander leaves • 1...
Bharleli Mirchi
Ingredients •Green chilies………………………………..……. 8 large sized •Coconut…………… ……………………………….. 1 •Raw green mango………………………………. 1 small sized •Fresh coriander leaves……………….………. A few sprigs •Oil……………………………………………………… ¼ tsp •Mustard seeds…………………………..….…… 1 tsp...