Bellpepper & Cauliflower
Ingredients •6 medium size tomatoes •5 C water •2-inch piece ginger •2 green chilies •1/3 C fresh coriander leaves •2 Tbsp ghee/oil •2 bay leaves •1 Tsp black mustard seeds •1 Tsp cumin seeds •2 medium bell peppers (capsicum), diced into 2 cm squares •2½ C small cauliflower florets •1 Tsp turmeric powder •1¼ Tsp salt •2 Tsp coriander powder •1 Tsp garam masala •½ Tsp chat masala •½ Tsp sugar •1 C yogurt •½ C milk •1 Tsp dried...
Moong Dal Payasam
Ingredients • Moong dal – 1 cup • Jaggery grated – 1 ½ cup • Coconut pieces – ½ cup • Ghee – 2 tbsp • Cashew – 8-10 • Cardamom – 2 • Raisins – 10-12 • Milk – 2 cups • Soaked Poppy seeds – ¼ cup • Almond nuts – 5 Preparation 1. Heat 1 tbsp ghee in a pan; roast yellow Moong dal to light red color,...
Banana Caramel Cream
Ingredient •Bananas…………………………….4 •9-10 cookies •(of your choice) Caramel topping: •Butter………………………………..2 Tbsp •Brown sugar………………………½ C...
Avocado Mousse
Ingredients • Avocado – 2 large • Cold heavy cream – 1cup • Condensed milk – 1/3 cup • Confectionery sugar – 3-4 tsp • Lemon Juice – 1 whole • Any fruit for decoration Preparation 1. Whip cold cream with sugar till it stands in medium stiff peaks and put it back in the refrigerator. 2. Cut avocado into half, and scoop out the fleshy part from it. 3. Put it in a food...
Doodhi Halwa
Ingredients • Doodhi (Bottlegaurd) – 1 kg • Milk – 1 ½ liter • Sugar – 400-500 gms • Elaichi powder (cardamom) • Saffron(kesar) – 5 • Ghee – 1 tbsp • Cashew and raisins – 10 each Preparation 1. Peel and grate doodhi in a big plate. Heat a heavy saucepan and add milk and grated doodhi to it. 2. Stir occasionally till the mixture is thick. 3. Once it...