Carob Rose Cake
Ingredients • All purpose Flour (Maida)- 3 cups • Sugar- 2 cups • Carob powder-1/2 cup • Soda- 2tsp • Salt-1/2 tsp • Vinegar- 2tsp • Oil-3/4 cup • Cold Milk-2 cups Preparation 1. Mix Flour, sugar,carob, soda, salt. Blend well 2. Add vinegar. Mix well 3. Add oil little by little.Blend well 4. Add milk slowly. Beat till soft and creamy. 5. Put...
Veggie Burgers
Ingredients • 3 C all purpose flour • ¾ Tsp salt • ½ C warm water • 1 Tsp sugar • 1 Tsp active dry yeast • 1 Tbsp oil • ½ C warm milk Preparation 1. In a large mixing bowl, combine the flour and salt. 2. In a small mixing bowl, combine the water, sugar and yeast. Set aside for 10 minutes or until frothy. 3. Add the yeast mixture, milk and oil to the flour. Form into soft dough and place in a greased bowl. Cover and let rise in...
Bhagavad Gita Cake
1. Assembling the Bhagavad Gita CakeOn a prepared cardboard keep two layers of chocolate cake with chocolate icing in between the layers on one side of the board and two layers of orange cake with orange icing in between the layers on the other side, both should be touching each other closely-resembling an open book. 2. Keep an open Bhagavad Gita book in front of you and shape the cake accordingly. Giving a slant on the...
Shankarpali
Ingredients • Maida (Refined Wheat Flour) – 500 gms • Rava (Semolina) – 250 gms • Milk – 1 ½ cup • Dalda or Ghee – 1 cup • Sugar – 300 gms • Salt as per taste • Oil (around 3 cups) – 300 gms Preparation 1. Take a small pan, heat the Dalda and keep aside. 2. Now mix maida, rava, sugar, salt, warm dalda and milk. 3. Start kneading to form soft and...
Curd Rice
Ingredients• Rice -1cup • Milk -250 ml• Fresh curds – ½ cup • Salt – as required • White butter – 1 tbsp• Fresh cream from top of the Milk – 1 ½ tbsp• Green chilies – 8 • Finely cut coriander leaves – 1 tbsp For Seasoning:• Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp • Bengal gram dhal – 1...