Coconut Vanilla chip Cookies
Ingredients •½ C butter softened •½ C sugar •2 Tbsp yogurt •½ Tsp vanilla •1 C all purpose flour •½ C coconut powder •½ C quick cooking oats •1 Tsp baking powder •¼ Tsp baking soda •½ C vanilla chips Preparation 1.Beat butter and sugar until fluffy. Add yogurt and vanilla. Beat until thick. Add flour, coconut, oats, baking powder...
Granola Cereal Recipe
Ingredients • 4 cups old-fashioned oats • 1 1/2 cup sliced almonds (or any nuts you want) • 1/2 cup packed light brown sugar • 1/2 teaspoon salt • 1/2 teaspoon ground cinnamon • 1/4 cup ghee • 1 1/2 cup raisins or dried coconut (or any dried fruit you want) Preparation 1. Preheat oven to 300 degrees F. 2. In a bowl mix the oats, almonds, brown sugar, ghee, salt, nuts of choice and cinnamon. 3. Stir gently with a wooden spoon; finish...
Oats Khichdi
Ingredients •Oats – 5 gm •Moong dal (Green Gram Dal) – 15gm •Oil – 1 Tsp •Cumin seeds (Jeera) – ½ Tsp •Curry leaves – Few •Salt – to Taste •Turmeric (Haldi)i – 1/4th Tsp •For Garnishing: Coriander leaves. Preparation 1. Cook the moong dal in water 2. Once the moong dal is half cooked, add oats and let it cook till soft. 3. If the khichdi is...
Aussie Anzac Cookies
Ingredients: • Rolled oats – 1 cup • Plain flour – 1 cup • Sugar – 1 cup • Coconut – 3/4 cup • Butter – ½ cup • Golden syrup or treacle – 1 tbsp • Baking soda – 1 tbsp • Water – 2 tbsp Preparation: 1. Preheat the oven to 150° C / 300° F. Combine the oats, flour, sugar, and coconut in a bowl and mix well. 2. Melt the butter and syrup together in a small saucepan. 3. Boil the water in...
Oat Paratha
Ingredients • Wheat atta – 1 cup • Oats(Use any brand of Oats) – 1 and 1/2 cup (Powdered) • Coriander powder – 1/4 Teaspoon • Cumin powder – 1/2 Teaspoon • Ajwain – 1/2 Teaspoon (powdered) • Chilli powder – 2/3 Teaspoon • Coriander leaves chopped coarsely- 3 tbsp • Turmeric powder- ½ tsp. • Cooking oil – 4-5 Teaspoon( hot will make the paratha softer) • Salt – To taste • Water – To make the dough( or milk also can be...