Soft and Chewy Peanut Butter Cookies
Ingredients . 2 cups whole wheat flour . 3/4 cup room temperature butter . 1 cup brown sugar . 1/2 cup cane sugar . 2 tbsp milk . 1 cup chopped roasted peanuts Preparation 1. First prepare your roasted nuts by shelling them, if needed. 2. Place them into a blender and blend into small chunks. 3. Then in a mixing bowl add all the dry ingredients. The whole wheat flour, brown sugar, cane sugar, salt and chopped peanuts. 4. Mix it all...
Poha Chivda
Ingredients • Oil – 2 tbsp • Mustard seeds – 1 tbsp • Cumin seeds – 1 tbsp • Pinch of asafetida powder • Turmeric powder – ½ tsp • Raw peanuts – 2 tbsp • Dalia – 2 tbsp • Curry Leaves – 10-15 • Green Chilies – 3 to 4 • Powdered Sugar – 1 tsp • Cashew nuts – 1 tbsp • Thin Poha – 3 cups Preparation 1. Heat 2 tsp of oil in a pan. 2. Add mustard seeds, cumin seeds, curry...
Guilt free chivda
Ingredients • Oil – 2-3 tbsp • Kurmura/puffed rice – 2 cups • Thin poha – 2 cups • Peanuts – ½ cup • Raisins – 2 tbsp • Dalia/roasted chana dal – 2 tbsp • Curry leaves torn into small pieces – 10 • Green chilies finely chopped – 3 • Mustard seeds – 1 tsp • Cumin seeds – 1 tsp • Turmeric – ½ tsp • Red chili powder – 1-2 tsp • Sugar – 2 tsp • Salt to taste...
Spicy Tomato Peanut Sabzi
This simple sabzi has been an all time favorite in my family. It is a comfort food that goes well with hot chapattis or plain rice too. Ingredients • Finely Diced Tomatoes – 2 cups • Green Chilies – 2-3 • Cumin seeds – 1 tsp • Mustard seeds – 1 tsp • Curry leaves – 6-7 • Ginger paste – 1 tsp • Asafetida – a pinch • Red Chili powder – 1 tsp...
Mirchi ka salan
Ingredients •Green chilies……………………. 18-20 large sized •Oil……………………………….. 2 tbsp + to deep-fry •Ginger……………………………1 inch piece •Curry leaves………………………8-10 •Sesame seeds…… …………….. 2 tbsp •Coriander seeds…………………… 1 tbsp •Cumin seeds………………………. 1 tsp •Roasted peanuts (peeled)…………. ½ cup •Red chilies whole…………………2 •Mustard seeds………………………1 tsp •Turmeric powder……………………1 tsp •Tamarind pulp………………………2 tbsp •Salt………………………………….. To...