Scented Almond Milk Cooler
Phool Bhag, the palace compound of Pratapkumar, Crown Prince of Alwar, is an example of spiritual management and nature’s perfect arrangements. Situated in Rajasthan’s northeastern arid desert, the complex encompasses acres of flower-spangled gardens and lakes and offers sanctuary to numerous bird and animal species elephants, camels, cows, buffaloes, deer, horses, peacocks, sheep, rabbits, goats, lions and tigers. Pratap Kumar...
Simple Vegetable Fried Rice
Description Quick and easy delicious meal! Ingredients • 3 cups cooked rice • 1 zucchini • 1 carrot • 1 tomato • 1/2 a bell pepper • 1 chile • 1/2 lemon or lime juice • 1 small piece fresh ginger • 1/4 cup cilantro • 3 tbsp ghee • dash hing • 1/2 tsp cayenne pepper • 1/2 tsp turmeric • 2 tsp salt, and pepper to taste Preparation 1. Gather all your ingredients and chop up all your veggies. 2. Then heat the ghee in a medium size pot. 3....
Avocado and Yogurt Potato Salad
Description Amazing flavor! The avocado makes a wonderful creamy dressing for the potatoes. Great with sandwiches and veggie burgers! Ingredients • 4 medium potatoes • 1 avocado • 1 cup plain yogurt • 1/2 tsp Black salt • 1/2 tsp regular salt • 1/4 tsp black pepper • 1/2 tsp curry powder • 1/2 tsp cumin powder • 1/2 lemon or lime juice • 1/3 cup cilantro and mint Preparation 1. First peel and chop up the potatoes and add...
Braised Brussel Sprouts
Ingredients: • Brussels – 7 cup • Ghee – 4-5 tbsp • Hing – 1/4 • Ground coriander – 1/2 tsp • Black pepper – 1/4 tsp • Water – 1 1/2- 2 cup • Salt, as desired Preparation: 1. In a frying pan on high, chaunce in the hot ghee the hing and then the coriander and pepper. 2. Add the brussels and stir fry a few minutes until they begin browning. 3. Add water and cover. Cook on high heat until the water...
Creamy Vegetable Milk Soup
Description Milk makes an excellent broth for any creamy soup! Here is a very simple, delicious and wholesome recipe that takes only 30 minutes to make. Ingredients • 3 medium potatoes • 2 carrots • 1 zucchini • 4 cups milk • 1/2 cup cream • 1 green chili • 1 tbsp ghee • 1 tsp fennel seeds • 1 tsp ground ginger • 1/4 tsp hing • 2 tsp salt • 1/4 tsp pepper Preparation 1. First chop up all the veggies. 2. Heat the ghee in a large pot on...