Spring Mix Salad & Dressing
Oct30

Spring Mix Salad & Dressing

  Ingredients Salad: •20oz/550g fresh salad greens (like green romaine lettuce, red romaine lettuce, green oak lettuce, baby spinach, red swiss chard, radicchio etc.) Dressing: •1 C olive oil •½ C lemon juice •¼ Tsp black pepper •½ Tsp yellow asafetida powder •½ Tsp yellow mustard powder •¼ Tsp paprika •¼ Tsp cayenne pepper •1 Tsp cumin powder •1¼ Tsp salt •3 Tbsp tahini (sesame paste) •2 Tbsp tomato puree •7-8 fresh mint leaves...

Read More
Adadiya Pak
Aug12

Adadiya Pak

  Ingredients • Urad dal – ½ kilo • Ghee – 1 kilo • Khoya – ¼ kilo • Dry ginger powder – 50 gms • Sugar powder – ¾ gms • Pepper root powder – 20 gms • Poppy seeds – 100 gms • Cardamom powder – 6-8 • Almond – 50 gms • Pistachio – 50 gms • Cashew- nut – 50 gms • Raisins – 50 gms...

Read More
Dum Paneer Kalimirch
Jul29

Dum Paneer Kalimirch

  Ingredients •Cottage cheese (malai paneer)………. 400 gms •Ginger……… ……………………… 1 inch piece •Green chilies…………………………. 2-3 •Fresh coriander leaves………………… ½ medium bunch •Fresh mint leaves……………………… ¼ medium bunch •Yogurt…………………………………. 1 cup •Oil……………………………………… to deep fry •Pure ghee………………………………. 2 tbsp •Bay leaves……………………………… 2 •Cinnamon………………………………. 1 inch stick •Green cardamoms……………………….. 3-4 •Cloves………… ………………………. 3-4 •Coriander...

Read More
Soaked Chipotle Bean and Paneer Sandwich
Jun21

Soaked Chipotle Bean and Paneer Sandwich

  Description Here is a unique dish that is simply delicious! The smokey and slightly sweet sauce from the chipotle beans is absorbed into the thick bread and softens it so that you can cut through it easily with a fork. Topped with crumbled cheese, fresh cream and cilantro, this dish is sure to impress!   Ingredients • 2 cups cooked black beans • 8 pieces of thick crust bread • 4 pieces grilled...

Read More
Sweet and Sour Tamarind Veggies
Jun20

Sweet and Sour Tamarind Veggies

  For the sauce Ingredients • Handful of fresh tamarind • 1/2 cup sugar • 2 cups boiling water • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 teaspoon red chili powder • 1/2 teaspoon ginger powder • dash of hing Preparation 1. Break the tamarind into small pieces and soak in hot boiling water for 1 hour. 2. Mash it into a pulp and strain pressing the tamarind into the strainer so that...

Read More