Badam Ka Sharbat
Ingredients • Pint milk – 3/4 • Pint water – 1/4 • Sugar – 21/2 oz • Almonds powder – 1/2 oz • Pistachio powder – 1/2 oz • Cardamoms, powdered – 5-6 • Few flakes of saffron • Rose water – 1 tbsp Preparation 1. Mixed all the ingredients well. Add almond and pistachio powder to the Sharbat. Serve chilled with crushed ice. Decorate with fresh rose petals. By Bhaktin Priya...
French loaf
Ingredients •Active dry yeast………………………………………………………¼ oz or 7 gm •Warm water………………………………………………………….. 1 C...
Pistachio Milk Fudge
Plain milk marries well with chopped pistachios and rose water. The mixture can be left just marbled with nuts or tinted a pistachio green color. For a classic look, garnish with a piece of edible silver foil (varak) and slivered pistachios. Preparation time (after assembling ingredients): 30 minutes Ingredients • Sugar – ½ cup (110 g) • Water – 1 cup (240 ml) ...
Rose Syrup Agar Agar
Ingredients • Agar agar powder – 2×13 gms • Rock sugar – 250 gms • Rose syrup – 3 tbsp • Water – 1500 ml Preparation 1. Measure 1.5 liters water into a pot. 2. Add rock sugar, rose syrup and agar agar powder to it. 3. Bring it to a boil, stirring continuously till sugar and agar agar powder dissolves. 4. Lower the heat and boil for 1 hour, stirring it continuously. 5. Pour the...
Rasgulla
Ingredients • Milk – 4 cups. • Lemon juice – 2tbsp + 1tbsp water • Sugar – 1 ½ cups. • Water – 2 ½ cups. • Rose essence – 2tsp Preparation 1. Boil the milk in medium flame stirring occasionally so that it doesn’t get burned at the bottom. 2. Then add the mixture of lemon juice and water (2tbs +1 tbsp) slowly to that boiling milk to get the whey. 3. Let...