Spinach Triangles
Ingredients • All purpose flour (maida, plain flour) – 1 cup • Semolina (fine sooji) – ½ cup • Salt – ½ tsp • Baking soda – ¼ tsp • Butter – 3 tbsp • Cumin seeds – ½ tsp • Chili flakes – ½ tsp • Grated cheese – 3-4 tsp • Spinach puree – ¾ cup • Oil to fry Preparation 1. Mix all purpose flour, semolina, salt, chili flakes, cumin seeds, and baking soda in a bowl together. 2. Add the...
Vegetable Cutlet
Ingredients • Beet root – ½ • Potato – one medium sized • Carrot – 1 large • Cauliflower – ¼ small size • Green chili – 1 finely chopped • Green beans – 3-4 sticks • Cumin powder – ¼ tbsp • Curry powder – ½ tbsp • Cilantro powder – ½ tbsp • Oil (for deep frying) • Bread crumbs – 2...
Pineapple Flavored Semolina Halava
Ingredients • 2½ C water • 1 C sugar • 100 g butter • 1 C semolina (rava) • 1 C crushed pineapple Preparation 1. Combine the water and sugar in a saucepan, and bring to a boil. Reduce the heat to low and cover with a lid. 2. Slowly melt the butter in another saucepan, add the semolina. Stir-fry over low heat for 15 minutes or until fragrant. 3. Increase the heat under the sugar solution and bring...
Semolina Halva with Golden Raisins
A popular item on a wedding or banquet menu, I have seen this halva made in enormous bowl-shaped iron pans with two or three pairs steadily stirring the semolina while it plumps to tenderness. With stoves and pans large enough for the job, this dessert can be made from start to finish in one hour –for 300 people. It is best served hot, or at least warm; as the butter cools to room temperature, the consistency firms up and...
Malpua
Ingredients •Refined flour (Maida) – 1 Cup •Sugar – 3/4 cup •Semolina (Suji) – 2 Tbsp •Milk – 2 Cups •Cardamon powder – ½ Tsp •Ghee – For frying •Mix dry fruit pieces – For garnishing Preparation 1. Lightly roast the semolina 2. Mix maida, roasted semolina, sugar, cardamom powder and milk together to form a smooth flowing consistency batter (the...