Vermicelli Cutlet
Ingredients •Vermicelli – 1 cup •Potatoes – 5 •Carrot – 2 •Green Peas (Frozen) – A handful For Seasoning: • Ginger – 1 tsp • Chopped Cilantro – 2 tbsp • Lemon juice – 1 tsp • Chili powder – 1 tsp • Cumin powder – 1 tsp • Turmeric powder – 1 tsp • Garam masala powder – 1 tsp • Cumin seeds – ½...
Kesari Semiya
Ingredients • Vermicelli – 2 cups • Sugar – 1 cup • Ghee – ¼ cup • Chopped cashews – ¼ cup • Raisins – 3 tsp • Kesari powder – a pinch • Elaichi powdered – 2 tsp Preparation 1. Heat a tsp of ghee in a frying pan on medium flame. 2. Fry the cashews and raisins in ghee until they turn golden brown in color. 3. In the same pan fry the...
Lemon Vermicelli
Ingredients • 1 C vermicelli • 4 C water • Juice of 2 lemons • 1 Tsp salt • 2 Tbsp oil • ¾ Tsp black mustard seeds • 1 Tbsp chana dal • 1 Tsp split urad dal • 2 Tbsp peanuts • 2 green chilies cut lengthwise • 1 sprig fresh curry leaves • ½ Tsp yellow asafetida powder • ¾ + ¼ Tsp turmeric powder Preparation 1. Boil water in a saucepan with ¼ Tsp turmeric, add vermicelli and cook until it is tender but not mushy. Drain and rinse...
Stir-fry veggie noodles
Ingredients •Rice noodles/rice vermicelli………………350 gm •Firm tofu………………………………………. 2 C •Oil………………………………………………. 3 Tbsp •Asafetida...
Jamaica Falooda
Ingredients • Sugar – 1 cup • Falooda sev (vermicelli) – 1 cup • Heavy cream – 1 cup • Dry Jamaica (Hibiscus) flowers, rinsed – 1 cup • Milk – 1 cup • Basil seeds (tukmaria) – 2 tsp • Cardamom pods, cracked – 10 • Water – 5 cups • Vanilla ice cream Preparation 1. Boil 1 cup of water and, add sugar, cardamom and Jamaica. 2. Reduce heat....