Shrikhand
Ingredients: • Yogurt – 4 cups • Cardamom powder (from about 5 cardamom pods) • Powdered sugar (or more as desired). Turbinado, mishri, etc. may be powdered with a spice grinder – 1/2 cup Preparation: 1. Make condensed yogurt by pouring it into a clean, thin, cotton cloth or cheesecloth and allowing the whey to drain while hanging it in a refrigerator for 12-18 hours. 2. Remove the thickened yogurt from the cloth and add...
Malpoura
Ingredients: • Atta (fine whole wheat flour) – 2 1/4 cups • Powdered natural sugar (such as mishri, turbinado, etc) – 1 cup • Baking powder – 1 tsp • Yogurt – 1 heaping tbsp • Cold water • Ghee for deep-frying For The Yogurt Sauce: • Plain yogurt, chilled – 5 cups • Powdered natural sugar (same as above) – 3/4 cup • Strawberries, washed, quartered, cooked and cooled, (or other fruits, see below)...
Moong dal dhokla
Ingredients • Rice – ½ cup • Moong Dal – 1 cup • Yogurt – ½ cup • Green Chilies – 3 • Coriander Leaves • Ginger • Oil • Salt – as required • Water Preparation 1. First soak the moong dal and rice together in water for 3 hours. 2. Grind the soaked moong dal and rice with ginger, yogurt and green chilies. 3. Add water...
Khandvi
Ingredients • Besan – 1 cup • Water – 1 cup • Sour buttermilk 2 cups or Sour yoghurt – 1 ½ cup +water 1 ½ cup • Turmeric – ¼ tsp • Red chili powder – ¼ tsp • Green chili & ginger paste1 tsp • Mustard seeds – 2 tsp • Sesame seeds – 1 tsp • Pinch of asafetida • Fresh coconut gratings – 2 tsp •...
Mangodi paanch phoran
Ingredients •Green gram dumplings, dried (mangodi)……….. 1 cup •Skimmed milk yogurt…………………………… 1 cup •Gram flour (besan)……………………………… 1 tbsp •Turmeric powder………………………………… ½ tsp •Red chili powder………………………………… 1 ½ tsp •Coriander powder………………………………… 1 tbsp •Fresh coriander leaves……………………………. ¼ medium bunch •Oil………………………………………… …… 1 ½ tbsp •Asafetida………………………………………… a pinch •Mustard seeds…………………………………….. ¼ tsp •Cumin...