Shredded Carrot and Cashew Nut Salad
You can use almonds, hazelnuts or pistachios instead of cashews for this dish, and yellow bell peppers in place of red. Preparation time (after assembling ingredients): 5 minutes Ingredients • Scraped finely shredded carrots, pressed dry – 1 cup (240 ml) • Finely chopped red bell peppers, stemmed and seeded – 1/3 cup (80 ml) • Chopped cashew nuts, toasted – 1/3 cup (50 g) • Salt – ½ teaspoon (2 ml) • Yogurt or...
Small Potato Pulav
Ingredients • Basmati rice – 1 cup • Small potatoes – ¾ cup • Fresh thick curds – ¼ cup • Tomato juice – ¾ cup • Water – 1 cup • Garam masala powder – ¼ tea sp. • Fresh coriander leaves – ½ bunch (grind to smooth paste) • Oil and salt – as required Grind Together • Coriander seeds – 1 tsp. •...
Wheat Germ Corn Muffins
Ingredients • Unbleached white flour (I used wheat flour- as it is healthier) – 1 cup • Wheat Germ- ½ cup • Regular Cornmeal- ½ cup • Sugar-3tbsp • Baking powder-1tsp • Salt- ½ tsp • Milk- 1 cup • Yogurt- ¼ cup • Butter- ¼ cup melted Prepration 1. Place 12 paper bake cups in a muffin pan, or grease the muffin pan. 2. Stir together flour, Wheat germ, cornmeal, sugar, baking powder and salt. 3. Make a well in the center. 4....
Baked Zucchini Strips
Ingredients • 1-2 Zucchini cut into 3×1/2 inch sticks • Yogurt – ½ cup • Salt (or as per taste) – ½ tsp • Jeera powder – 1 tsp • Red chillie powder (or as per taste) – ½ tsp • Breadcrumbs – ½ -1 cup Preparation 1. Heat oven to 425 F. 2. Spray a baking sheet with oil. 3. Add salt, red chillie powder, jeera powder to the well beaten yogurt. 4. Coat zucchini sticks with yogurt. 5. Press into crumb...
SIMPLE YEAST-FREE BREAD WITH BUTTERMILK AND YOGURT
INGREDIENTS : 3 cups flour – spelt or mix of all-purpose flour with wholewheat flour half and half. 1 1/4 cup buttermilk 3/4 cup yogurt 4 tsp organic sugar 3/4 tsp corn starch. 1 tsp baking soda 1 tsp salt 1 Oz ( about 1/8 cup) raisins Preparation time : 15-20 min Baking time : 55-60 min -Heat oven to 350°F -Prepare 8inch × 4inch pan for bread: grease it and dust with flour put aside. -To 3/4 cap of yogurt in...