Doodhi Halwa
Ingredients • Doodhi (Bottlegaurd) – 1 kg • Milk – 1 ½ liter • Sugar – 400-500 gms • Elaichi powder (cardamom) • Saffron(kesar) – 5 • Ghee – 1 tbsp • Cashew and raisins – 10 each Preparation 1. Peel and grate doodhi in a big plate. Heat a heavy saucepan and add milk and grated doodhi to it. 2. Stir occasionally till the mixture is thick. 3. Once it...
Red Hot Potatoes
Ingredients •Baby potatoes……………………. ¼ kg •Kashmiri red chili powder………. 2 tsp •Turmeric powder…………………. ½ tsp •Coriander powder…………………1 tsp •Cumin powder……………………. 1 tsp •Fresh coriander leaves…………….. A few sprigs •Oil…………………………………. 2 tsp •Mustard seeds………………………½ tsp •Salt…………………………………. To taste •Tamarind……………………………2 tbsp Preparation 1.Wash baby potatoes well. Do not peel. 2.Blend together Kashmiri red chili powder, turmeric powder,...
Cauliflower and Peas Curry
Ingredients •2 Tsp ghee/oil •1.5-inch cinnamon stick •3-4 cloves •2 star anise •½ Tsp fennel seeds •¼ Tsp yellow asafetida powder •8-9 fresh curry leaves •1½ C tomato puree •½ Tsp brown sugar •1 Tsp ground coriander •1½ Tsp salt •¼ Tsp red chili powder/paprika •½ Tsp turmeric powder •1 medium sized cauliflower, cut into flowerets •1 C fresh or frozen peas •2½ C water •1 C yogurt •2 Tbsp chopped coriander leaves Preparation...
Simply Wonderfuls
Ingredients •1 ½ -1 ¾ cups powder sugar •1 cup butter, softened •2 cup powder milk, sifted •½ tsp vanilla •½ cup carob chips Preparation Cream the butter, add sugar, milk powder, and vanilla. Mix all ingredients well and fold in carob chips. Roll the mixture into balls. Chill and serve. Serves 24 pieces By Madhavi Davi Dasi ...
Sarson ka saag
Ingredients •Mustard greens – 100 gms •Shepu (Suvani Bhaji)– 25 gms •Spinach – 50 gms •Ghee – 2 Tbsp •Cummin seeds (Jeera) – 1 Tsp •Green chilli – 2 no •Tomatoes – 2 nos. •Ginger – Small Piece •Cloves – 1-2 no •Cardamon – 1-2 no •Cinnamon (Dlachini)- 1 stick •Butter – 2 Tbsp •Salt – To Taste Preparation 1.Blanch all the vegetables, cool and make a fine paste out of it. 2.Make a fine powder of cloves, cardamom and cinnamon....