Jackfruit Jelly
Ingredients • Agar agar powder – 2 packets • Sugar – 400 gms • Evaporated milk – 200 ml • Water – 2.5 litre • Jackfruit – 500 gms • Yellow color – 2 tsp Preparation 1. Blend jackfruit to a fine paste with 1000ml water and set aside. 2. Boil 1.5 litre water with the agar agar powder and sugar till agar agar powder and sugar dissolves. 3. Add in the jackfruit puree and stir well till mixture boils. 4....
Lemon Cream-Cheese Fudge
Ingredients • Whole milk – 10 cups (2.5 litres) • Caster sugar or icing sugar – 1/2 cup (125ml) • Strip of lemon rind – 7.5 cm (3-inch) Preparation 1. Knead and bray the curd cheese on a clean surface until it is silky smooth and creamy. Gather into one lump and calculate its volume with measuring cups. Measure one-quarter that volume of sugar. Combine the cheese, sugar, and lemon rind and again briefly knead and...
Rava Kesari
Ingredients •Sooji (rava) – 1 cup •Sugar – 1 cup •Elaichi – 2-3 •Ghee – 1/2 cup •Coconut grated •Edible colour – orange/yellow •Saffron (kesar) – 1/4 teaspoon •Water – 2.5 cups Preparation: 1. Boil 2.5 cups water in a pan & add crushed cardamom. 2. When it boils, lower the flame & add two pinches of colour & sooji. 3. Put sooji slowly and keep stirring to avoid the formation of...
Mint-Lime Butter
I feel that a splash of lime or lemon juice livens up almost any food, and for those who are cutting down on salt it is a flavor booster and natural salt substitute. The limes in India are most like our key limes: yellowish-skinned, very juicy and sour. The dark green-skinned limes from Florida are quite acid by comparison. If you wish to control flavors, use lemon or lime juice for Sourness, the zest for concentrated taste, and fresh...
Home-Made Idli Batter
Ingredients . Rice – 3 Cup . Urad Dal – 1 Cup . Meethi Dana – 2 tsp Preparation 1. First wash the black gram and rice propely. 2. The water should be double the quantity of gram and rice. 3. Now soak them in water for 4-5 hours. 4. Along with black gram, soak the fenugreek seeds as well. 5. After Soaking, the black gram and rice, Now we will grind them for the better. 6. First grind black gram in a grinder. Add water...