Butterscotch Pudding
Ingredients . Sugar 200g . Butter 2Tbsp . Baking soda 1Tbsp . Milk 500ml . Cornflour 2Tbsp . Egg replacer powder 10g . Vanilla 2-3drops Method 1. Caramailize the sugar until brown. 2. Don’t ad water in it. 3. After caramelisation, add the butter and baking soda. 4. When butter melts down completely, add the milk. 5. After adding the milk, the caramelisation will harden but don’t worry stir it in a low flame it will melt...
Buttermilk Soda Bread
Ingredients: • Unbleached plain flour – 2 cups, about 300g (11 ounces) • Wholemeal (whole wheat) plain flour – 2 cups, about 300g (11 ounces) • Cream of tartar – ½ tsp • Bicarbonate of soda – 1 tsp • Sea salt – 1 tsp • Buttermilk (or some sort of cultured or sour milk) – 2 cups • Sea salt flakes Preparartion: 1. Preheat the oven to 220° C / 425° F. Lightly flour a baking tray. Sift the flours, cream...
Butter Corn Toast
Tasted this tasty treat for the first time in the house of my counselor Priya Sakhi Mtji.It was an instant favorite and now is a staple in our house. Ingredients • Sweet corn – 2 cups • Black Pepper – 2 tsp • Salt – to taste • Bread Slices – 8 • Butter for frying Preparation 1. Boil the sweet corn. Drain the water and let cool. 2. Transfer to a mixer and grind to a course paste....
SIMPLE YEAST-FREE BREAD WITH BUTTERMILK AND YOGURT
INGREDIENTS : 3 cups flour – spelt or mix of all-purpose flour with wholewheat flour half and half. 1 1/4 cup buttermilk 3/4 cup yogurt 4 tsp organic sugar 3/4 tsp corn starch. 1 tsp baking soda 1 tsp salt 1 Oz ( about 1/8 cup) raisins Preparation time : 15-20 min Baking time : 55-60 min -Heat oven to 350°F -Prepare 8inch × 4inch pan for bread: grease it and dust with flour put aside. -To 3/4 cap of yogurt in...
Basil-Nutmeg Butter
I like to serve this butter with whole grain dishes –from steamed rice to cracked wheat, buckwheat, kasha or millet pilaf. It is equally a natural over blanched paparh or pappadam noodles. The possibilities are endless. Flavored butters are eye-catching when molded, dressing up even everyday dishes. For entertaining, take time to make individual molds, and keep any leftovers frozen for quick occasional garnishing of...