Spring dosa
Ingredients • Cabbage – 250 grams • Bell pepper – 1 • Tomatoes – 2 • Green chilies finely chopped – 3-4 • Grated coconut – ½ cup • Red chili powder – 2 tbsp • Salt – as per taste • Oil Preparation 1. Chop cabbage, bell pepper and make tomatoes into pulp. 2. Heat oil in a pot, add cabbage and bell pepper and stir for 5 minutes. 3. Mix tomato pulp, green chilies, grated coconut, red chili...
Simple Vegetable Fried Rice
Description Quick and easy delicious meal! Ingredients • 3 cups cooked rice • 1 zucchini • 1 carrot • 1 tomato • 1/2 a bell pepper • 1 chile • 1/2 lemon or lime juice • 1 small piece fresh ginger • 1/4 cup cilantro • 3 tbsp ghee • dash hing • 1/2 tsp cayenne pepper • 1/2 tsp turmeric • 2 tsp salt, and pepper to taste Preparation 1. Gather all your ingredients and chop up all your veggies. 2. Then heat the ghee in a medium size pot. 3....
Sauteed Eggplant and Bell Peppers
This dish can be made with green, red or yellow bell peppers, all yielding wonderful flavor and color variations. The eggplant is steamed prior to its browning in seasoned ghee, a step that cuts calories to the minimum. Fresh garam masala puts of distinction on the dish. Preparation time (after assembling ingredients): 10 minutes Cooking time: 15-20 minutes Ingredients • Caraway seeds – ½...
Potato pizza-1
Ingredients •Big Potatoes…………………2 •Ginger minced……………..1 Tbsp •Green Chilies……………….2 •Black Pepper………………..1 Tsp •Salt……………………………..1 Tsp •Italian seasoning…………..1 1/2...
Sweet and Sour Tamarind Veggies
For the sauce Ingredients • Handful of fresh tamarind • 1/2 cup sugar • 2 cups boiling water • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 teaspoon red chili powder • 1/2 teaspoon ginger powder • dash of hing Preparation 1. Break the tamarind into small pieces and soak in hot boiling water for 1 hour. 2. Mash it into a pulp and strain pressing the tamarind into the strainer so that...