Kesari Semiya
Ingredients • Vermicelli – 2 cups • Sugar – 1 cup • Ghee – ¼ cup • Chopped cashews – ¼ cup • Raisins – 3 tsp • Kesari powder – a pinch • Elaichi powdered – 2 tsp Preparation 1. Heat a tsp of ghee in a frying pan on medium flame. 2. Fry the cashews and raisins in ghee until they turn golden brown in color. 3. In the same pan fry the...
Gajar Kaju Raita
Ingredients: • Plain yogurt, preferably homemade – 2 cups • Medium-sized carrots (about ½ pound/230g), peeled and shredded – 3 • Pitted dates 6, sliced into thin rounds, or 2 table spoons raisins or currants soaked in hot water for 10 minutes, then drained • Dry roasted chopped cashews, almonds or pecans – 3 tbsp • Grated orange or lime zest...
Upma
Ingredients: • Coarse-grain semolina – 1½ cups • Ghee or oil – ¼ cup • Black mustard seeds – 1½ tsp • Split urad dal – 2 tsp • Cumin seeds – 1½ tsp • Hot green chilies, seeded and minced – 2 • Cabbage, finely shredded – 2 cups • Red pepper,...
Polo Dosa
Ingredients For Filling: •Dry coconut grated – ½ cup •Poppy seeds – 3 tbsp •Cashew nut pieces – ¼ cup •Raisin – 20-25 •Powdered sugar – 3 tbsp •Almond granules – 3-4 cup •Pistachio granules – 2-3 cup •Cardamom powder – 2 tbsp For batter: •Rice – 1 ½ cup. •Urad dal – 1 cup....
Kaju Cookies
Ingredients • Cashew- nut – 125 gms • Icing sugar or powder sugar – 70 gms • Cardamom powder – 8-10 • Saffron – ¼ tsp • Almond extract – ½ tsp • Milk – 2 tsp Preparation 1. Ground cashew nut and sift them; dissolve saffron in milk. 2. Mix cashew nut powder, sugar, almond extract and cardamom powder. 3. Mix saffron milk. Knead them to form a puri-...