Motichur Laddoo
Ingredients • Gram flour (besan) – 2 cups • Clarified butter (ghee) – 2 cups • Sugar – ¾ cups • Almonds, finely chopped – 2 tbsp • Cardamom powder – ½ tsp • Edible saffron color – ¼ tsp • Cashew – 2 tbsp Preparation 1. Mix gram flour with just enough water to make a thick Batter and add color to it. 2. Heat clarified butter (ghee)...
Nut Medley
Hot peanuts, cashews, pistachios, Brazil nuts, almonds and hazelnuts are mouth watering when properly fried. They require a controlled heat source and must be well drained before salting. If you are going to serve an assortment of fried nuts, contrast sizes and colors. Preparation and cooking time: 25 minutes Ingredients • Sunflower or vegetable oil for frying • Whole peanuts, with skins, half...
Ras Malai
Ingredients • Milk – 1.5 liters • White vinegar 2 tsp /1 tsp lemon juice /1 tsp citric acid crystals • Sugar – 4 tsp • Green cardamoms, powdered and skins discarded – 4 • Powdered cashews – 2 tsp • Corn flour – 1 tsp • Saffron strands(Kesar) – ½ tsp • Mix Dry fruits chopped – 2 tbsp For the syrup: • Water – 1.5 cups • Sugar...
Vegetable Idli
Ingredients • Cream of wheat (Rava)- 300 gms • Rice flour – 1 tbsp • Urad dal – 50 gms • Sev – 200 gms • Green chili paste – 1 tsp • Red chilies – 3-5 • Oil or ghee – 1 tbsp • Chana dal – 50 gms • Plain yogurt – 5 cups • French beans – 50 gms • Peas – 50 gms • Cashew nut – 10 to12 Preparation 1. Heat oil or ghee in a pot. 2. Put fried urad dal and chana dal roast it for...
Corn Chivda
Ingredients • Corn Flakes – 5 cups • Raw Peanuts (Groundnuts) – ¾ cup • Cashews (optional) – 10 • Dry Coconut Slices – 1 tbsp • Curry Leaves – few sprigs • Green Chilies – 6 • Mustard Seeds – ½ tsp • Turmeric (Haldi) – ¼ tsp • Asafetida (Hing) – ¼ tsp • Powdered Sugar – ½ tsp •...