Key Lime Sandwich Cookies
Jan11

Key Lime Sandwich Cookies

Ingredients • 6 tablespoons ghee or unsalted butter • 1/3 cup sugar • 1/4 teaspoon vanilla extract • 1 cup all purpose flour • 3 tablespoons buttermilk • 1 1/2 packed teaspoons finely grated lemon zest • 1/8 teaspoon salt • 1/2 cup confectioners sugar • 2 tablespoons lemon juice Procedures 1. In a large bowl, beat together butter and sugar until light and fluffy. 2. Add flour and beat until dough begins to form. Add buttermilk. Beat...

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Medicine Milk
Jan10

Medicine Milk

Description A wonderful body elixir! When included in our daily diet it helps keep diseases and infections at bay. Plus by offering it to Krisha we are getting spiritual purification as well Ingredients • 1 cup fresh milk • 1 tsp. grated fresh ginger • 1 tsp. grated fresh turmeric or 1/2 tsp dried • 1 tsp. raw honey • 1/2 tsp. pure Ayurvedic ghee Method 1. Grate the ginger and turmeric and place in a pot with the milk and ghee. Bring...

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Corn Pulav
Jan10

Corn Pulav

Ingredients • Basmati rice – 1 cup • Corncobs – 3 • Bay leaf – 1 • Cinnamon – 1 inch stick • Black cardamoms – 2 • Cloves – 3 • Cashew nuts – 10 to 12 • Saffron – a pinch dissolved in one tbsp warm milk • Ghee – for frying • Salt – as required Grind Together: • Ginger – ½ inch piece • Turmeric powder – ¼ tsp • Coriander powder – 1 tbsp • Garam masala powder...

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Cauliflower Tomato Subji with Fresh Basil Leaves
Jan09

Cauliflower Tomato Subji with Fresh Basil Leaves

Ingredients: • A handful or two of fresh basil leaves, whole with large stems removed • Plum tomatoes, blended – 12 • Cauliflower, cut into bite size pieces – 1 large • Carrot, chopped – 1 large • Ghee – 4-5 tsp • Hing – 1/4 tsp • Coriander powder – 1 tsp • Ground black pepper – 1/2 tsp • Salt Preparation: 1. Chaunce on medium high heat the hing, black pepper and coriander in several...

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Quick Radish Parathas
Jan08

Quick Radish Parathas

Ingredients • Radishes – 9 • Pinches of salt, pepper ground coriander and hing, as desired • Squeeze of lemon juice • Dough made from atta flour and salt (and also ghee if desired, optional) • Ghee for frying   Preparation: 1. Dough used can be chapati or puri dough, the exception being that ghee is added to the latter. I usually have chapati dough at hand in the fridge, so I used that most often. 2. Instructions for...

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