Dry Chutney
Ingredients •Dry -200 gms. •Groundnut – 50 gms. •Dry Coconut, grated – 1. •Chutney dalia – 50 gms. •Chutney seeds – 50 gms. •Cilantro leaves – 2 tbsp. •Cumin seeds – 2 tbsp. •Turmeric powder – 1...
Ground-nut Chikki
Ingredients • Groundnut – 500 grams • Brown sugar – 200 grams • Sugar – 100 grams • Ghee – 2-3 tbsp Preparation 1. Roast groundnut and remove its skin. 2. In a frying pan take brown sugar and mix sugar. 3. Add a little water and boil the mixture. 4. When it attains chikki like consistency, put a drop of consistency in water...
Peanut Rice
Ingredients • Long grained rice – 2 cups • Roasted peanuts – ¼ cup • Sesame seeds – 1 tsp. • Red chilies – 3-4 • Turmeric powder – ½ tsp. • Salt – as required • Oil – 2 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – ¾ tsp. • Bengal gram dhal – ½ tsp. •...
Mustard Rice
Ingredients • Rice – I cup • Ground nuts – 1 ½ tbsp (Without skin. roasted) • Cashew nuts – 1 tbsp • Ghee – 1 ½ tbsp • Oil – 2 tbsp • Salt -as required • Finely Cut Coriander Leaves – few For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Red chilies – few Grind together: • Grated fresh coconut – ¼ cup • chilies – 3-4...
Masala Peanuts
Ingredients • Raw groundnuts – 1 cup • Besan – 2tbsp • Rice flour – 2 tsp • Red chili powder – 1 tsp • Salt – as required • Oil – 4-5 tsp Preparation 1. Smear water on groundnuts and make it completely wet. 2. Mix together besan, rice flour, chili powder, and salt. 3. Sprinkle mixture over the wet groundnuts and shake the vessel very well for them to get a...