Homemade Tomato Relish
Ingredients • Olive oil – 3 tbsp • Yellow asafetida powder – ½ tsp • Ground black pepper – ¼ tsp • Pureed tomatoes – 2½ cups • Minced fresh basil leaves, or 1/2 tsp dried basil leaves – 2½ tsp • Clove powder – ¼ tsp • Salt – 1 tsp • Raw sugar – 1 tsp...
Creamy Cauliflower and Potato Supreme
Ingredients: • Baking potatoes peeled and cubed – 2 large • Ghee or oil for deep frying • Cauliflower cut into flowerets – 1 medium • Coarsely ground black pepper – ¼ tsp • Ginger powder – ½ tsp • Turmeric – ½ tsp • Cayenne pepper – ¼ tsp • Salt – 1 tsp...
Steamed Semolina Breads (Dhokla)
Ingredients: • Semolina – 1 cup • Rice flour – 2 tsp • Chickpea flour – 1 tbsp • Salt – 1 tsp • Turmeric – 1⁄4 tsp • Fresh ginger, minced – 1 tsp • Fresh chilies, finely minced – 1 or 2 small • Fresh curry leaves, very finely shredded – 10 • Chopped fresh coriander leaves...
Ekadasi Cauliflower Pakoras
Ingredients: • Each of buckwheat and arrowroot flour – 1 cup • Baking powder – 2 tsp • Salt – 2½ tsp • Pure asafoetida powder – 2 tsp • Cayenne pepper – 2 tsp • Ground coriander – 1½ tsp • Nigella seeds – 2 tsp • Cold water, or enough to make a smooth batter – 2½ cups ...
Carob Fudge Cake
Ingredients • Butter, room temperature – 125g (4 ounces) • Caster sugar – 1 cup • Pure vanilla extract – 1 tsp • Carob powder – 1 cup • Hot water – ½ cup • Fresh lemon juice – 2 tsp • Milk – 1 cup • Plain flour – 1 2/3 cups • Baking powder – 1 tsp...