Brussels Sprouts, Potatoes & Peas with Sour Cream
Ingredients: • Baking potatoes, peeled and cut into cubes – 2 large • Ghee or oil for deep-frying • Fresh green peas – 1 cup • Ghee or oil – 2 tbsp • Fresh curry leaves – 10–15 • Yellow asafetida powder – ½ tsp • Small, firm Brussels sprouts, halved – 750g • Coarsely-ground black pepper – ¼ tsp • Ginger powder – ½ tsp • Turmeric – ½ tsp • Cayenne pepper – ¼ tsp • Salt –...
Buttermilk Soda Bread
Ingredients: • Unbleached plain flour – 2 cups, about 300g (11 ounces) • Wholemeal (whole wheat) plain flour – 2 cups, about 300g (11 ounces) • Cream of tartar – ½ tsp • Bicarbonate of soda – 1 tsp • Sea salt – 1 tsp • Buttermilk (or some sort of cultured or sour milk) – 2 cups • Sea salt flakes Preparartion: 1. Preheat the oven to 220° C / 425° F. Lightly flour a baking tray. Sift the flours, cream...
Vegetarian Lasagna
Preparation and Cooking: 1 1/2 hours This lasagna has five distinct ingredients: pasta, tomato sauce, bechamel sauce, spinach, and cheese. Pasta about fifteen 17 cm x 17 cm (7 in x 7 in) sheets of instant lasagna (400 g, or about 14 ounces) Tomato Sauce • 1/2 cup – olive oil • 1/2 tsp – yellow asafoetida powder • 1 cup – chopped fresh basil • 1 tsp – dried oregano • 1 tsp – dried marjoram • 2 – bay...
Birchermuesli
Ingredients: • Rolled oats (not instant) soaked in 1 cup of water overnight – 2/3 cup • Lemon juice – 1½ • Unwaxed apples – 4 • Each of freshly ground almonds and hazelnuts – 4 tbsp • Yogurt – 2/3 cup • Honey – 4 tbsp • Fresh seasonal fruits like peaches, apricots, bananas, melons or mango, sliced...
Succulent Milk Balls in Rose-scented Syrup
Ingredients • Water – 4 cups • Sugar – 3 ¾ cups • Pure distilled rose water – 5 tsp • Ghee for deep-frying • Self-raising flour – 1½ tbsp • Full-cream milk powder – 2½ cups • Warm milk, or as required – ¾ cup Preparation 1. Combine the water and sugar in a 3 litre...