Badam Burfi
Ingredients • Whole almonds – 1 cup • Sugar – 1 cup • Pinch of Cardamom powder • Butter or ghee (clear butter) – 2 tbsp • Milk – 1/3 cup Preparation 1. Soak the almonds in hot water for 30 minutes. 2. Peel the skin off the almonds. 3. Blend the almonds into a fine paste using just enough milk as needed to blend. 4. Add the sugar and whip it for a couple of minutes. 5. Heat the...
Herbed Paneer Gravy
Ingredients Herbed Paneer: • 6 C whole/full cream milk • 2 Tbsp chopped fresh fenugreek leaves • 2 Tbsp chopped fresh coriander leaves • ½ Tsp cumin powder • ¼ Tsp ground black pepper • 2½ Tbsp lemon juice Gravy: • 3 Tbsp ghee/oil • 1-inch cinnamon stick • 2 bay leaves • 3 whole cloves • 2 green cardamoms, bruised • 1 star anise seed • ½ Tsp yellow asafetida powder • 2 Tbsp ginger chopped • 2 green chilies, chopped • 2 large...
What’s Cool About Hot Milk
Ingredients: • Whole fresh milk, preferably unpasteurized – 4 cup • Sugar – 4 tbsp • Cardomom powder – 1/4 tsp • Whipped cream for a garnish (opt.) – 1 heaping tbsp Preparation: 1. Combine all the ingredients in a pot and bring to a boil three times. 2. Garnish with a dab of whipped cream. By Bhaktin Priya ...
Cucumber Soup
Ingredients • Cucumber – 1 kg • Lemon – 1 • Pepper powder – a pinch • Vegetable Stock – 7 cups • Milk – 1½ cup • Corn flour – 1 tsp • Butter – 1 tsp • Salt – as required • Green food color – 1 drop Preparation 1. Melt butter in a pot. 2. Add grated cucumber and 7 cup vegetable stock. 3. Boil for 10-15 minutes. When cool,...
Energetic Red
Ingredients Ragi Flour – 30 gm Milk – 2 cups (300ml) Grated Carrot – 2 Tbsp Garden cress seeds – 2 Tbsp Dates – 4 no Black Kismiss – 10 no Cardamon Powder – 1 Tsp Jaggery – 50 gm Almonds – 5no Cashewnuts – 5no Preparation 1. For Ragi Satva (Ragi Malt) – Soak the Ragi grain overnight. Remove the water, and allow them to sprout, roast it and grind it into a fine...