Spicy Thai Peanut & Cucumber Relish
Ingredients • White vinegar or lemon juice – ½ cup • Palm sugar, finely shredded – 4 tbsp • Salt – 1 tsp • Water – ½ cup • Vegetarian oyster sauce – 4 tbsp • Red chili, chopped fine – 1 • Cucumber, peeled, or unpeeled if thin-skinned, and thinly sliced – ½ medium ...
Thattai
Ingredients • Rice flour – 2 cups • Quinoa flour – ½ cups • Gram flour – ¼ cup • Split roasted gram – 1 cup • Chana Dal – 2 tbsp • Butter – 2 tsp • Asafetida powder – ½ tsp • Cumin seeds – ½ tsp • Fennel seeds – ½ tsp • Peppercorns – 1 tsp • Dry red chilies – 2 • Few...
Corn Chivda
Ingredients • Corn Flakes – 5 cups • Raw Peanuts (Groundnuts) – ¾ cup • Cashews (optional) – 10 • Dry Coconut Slices – 1 tbsp • Curry Leaves – few sprigs • Green Chilies – 6 • Mustard Seeds – ½ tsp • Turmeric (Haldi) – ¼ tsp • Asafetida (Hing) – ¼ tsp • Powdered Sugar – ½ tsp •...
Peanut butter and carob chip cookies
Ingredients • 1 ¾ cup flour • ¾ tsp salt • ¾ tsp baking soda • ¾ cup creamy peanut butter • ½ cup butter • 1 ¼ cup (or less) brown sugar • 3 tbsp milk • 1 tsp vanilla extract • 1 ½ tsp egg replacer, mixed with 2 tbsp warm water • 10 oz carob chips or white chocolate chips • 1/3 cup chopped peanuts • 1/3 cup quick cooking...
Flattened Rice Pilaf
Ingredients •Flattened rice, thick type (poha)…………………………2 C •Yogurt……………………………………………………………1 C...