Vegan Muffin
Ingredients • Cake flour – about 322g (2 ¼ ) • Baking powder – 1.5 tsp • Salt – ¼ tsp • Caster raw sugar – 170 gms • Vegan margarine (use light oil if margarine not available) – ¼ cup • Water – 320 ml • Vanilla extract – 2 tsp • Small apple – 1 • Vinegar / apple cider – 2 tsp • Raisins – ¼...
Jack Fruit Pulav
Ingredients• Basmati rice – 1 cup • Finely diced jack fruit pieces – ¾ cup• Powdered sugar – ¾ cup• Honey – 1 tbsp• Pure ghee – 3 tbsp• Cardamom powder – a pinch• Cashew nuts and raisins – 1 tbsp• Vanilla essence – few drops• Fresh Cream – 1-2 tbsp Preparation1. Wash and soak rice for 10 minutes and strain it.2. Boil...
Kesari Semiya
Ingredients • Vermicelli – 2 cups • Sugar – 1 cup • Ghee – ¼ cup • Chopped cashews – ¼ cup • Raisins – 3 tsp • Kesari powder – a pinch • Elaichi powdered – 2 tsp Preparation 1. Heat a tsp of ghee in a frying pan on medium flame. 2. Fry the cashews and raisins in ghee until they turn golden brown in color. 3. In the same pan fry the...
Gajar Kaju Raita
Ingredients: • Plain yogurt, preferably homemade – 2 cups • Medium-sized carrots (about ½ pound/230g), peeled and shredded – 3 • Pitted dates 6, sliced into thin rounds, or 2 table spoons raisins or currants soaked in hot water for 10 minutes, then drained • Dry roasted chopped cashews, almonds or pecans – 3 tbsp • Grated orange or lime zest...
