Plain Dosa
Ingredients • Urad dal- 1 cup • Boiled rice – 3 cup • Fenugreek seeds (methi) – 1 tsp • Salt – as required • Oil or butter. Preparation 1. Soak rice and urad dal separately in water over night. 2. Grind them separately and make soft batter. 3. Keep it covered for 8 hours. 4. Add fenugreek seeds paste. 5. Heat a non stick pan. Sprinkle water. 6. Keep the heat slow. Add 1 tsp. full of the batter and quickly spread into...
Sauteed Brussels Sprouts with Coconut
Adapted from a recipe cooked by the residents of Udupi, in the South India’s Kanada district, this dish may be prepared with either ghee or coconut oil. In the fried seasoning, split urad dal is browned with spice seeds. Shop for baby Brussels sprouts, bright green and compact. If the sprouts are large, remove the tough outer leaves. If you want a creamy dish, fold in a spoonful of plain yogurt or sour cream just before serving....
Tamarind rice
Ingredients Rice : •Rice………………………..1 ½ C •Water……………………..3 C Sauce : •Tamarind………………….½ C •Water……………………..2 ½ C •Black Chickpeas………..¼ C...
Chakli
Ingredients •Rice flour ………………………………….4 cups •Urad dal ………………………………… 1/4 cup •Moong dal ……………………………… 1/4 cup •Sesame seeds...
Curd Rice – II
Ingredients •1 C rice •2 C water •1 Tsp salt •1¼ C yogurt •½ C milk •1 Tbsp oil •1 Tsp black mustard seeds •1 Tsp cumin seeds •1 Tbsp chana dal •1 Tsp split urad dal •1 green chili cut lengthwise •1 Tsp ginger, chopped •10-12 fresh curry leaves •½ Tsp yellow asafetida powder •A pinch turmeric powder Preparation 1.Combine the rice and water in a saucepan; bring to a boil over moderately high heat. Stir the rice once, reduce the heat to...