Whipped Cream Icing
Ingredients •Heavy whipping cream – 1 cup •Icing sugar -1-2 tablespoons (adjust according to taste) •Vanilla essence – a few drops •Edible food color (if required) Preparation: 1. Make sure that you use chilled heavy whipping cream as it is the best to be used to get the desired texture of the icing. 2. Keep the bowl in which you are planning to whip the cream and the whisker inside the freezer section of the...
Mango Ice Cream
Ingredients • Heavy cream – 1 ½ cups (375 ml) • Cold milk – 1 cup (250 ml) • Sweetened condensed milk – 1 cup (250 ml) • Fresh mango pulp – 1 ½ cups (375 ml) Preparation 1. Take the cream and pour it into a bowl and beat it until semi-whipped. 2. Beat the milk and condensed milk together in another bowl until well combined. 3. Pour the milk and condensed milk mixture into the semi-whipped cream and fold in the...
Brussels Sprouts, Potatoes & Peas with Sour Cream
Ingredients: • Baking potatoes, peeled and cut into cubes – 2 large • Ghee or oil for deep-frying • Fresh green peas – 1 cup • Ghee or oil – 2 tbsp • Fresh curry leaves – 10–15 • Yellow asafetida powder – ½ tsp • Small, firm Brussels sprouts, halved – 750g • Coarsely-ground black pepper – ¼ tsp • Ginger powder – ½ tsp • Turmeric – ½ tsp • Cayenne pepper – ¼ tsp • Salt –...
Buttermilk Soda Bread
Ingredients: • Unbleached plain flour – 2 cups, about 300g (11 ounces) • Wholemeal (whole wheat) plain flour – 2 cups, about 300g (11 ounces) • Cream of tartar – ½ tsp • Bicarbonate of soda – 1 tsp • Sea salt – 1 tsp • Buttermilk (or some sort of cultured or sour milk) – 2 cups • Sea salt flakes Preparartion: 1. Preheat the oven to 220° C / 425° F. Lightly flour a baking tray. Sift the flours, cream...
Spinach Pakora with Ajwain Seeds
This is a wafer-thin, crunchy pakora. Because the batter is assembled just before frying, with ground rice and ice water, the pakoras turn out crispy and delicate. The batter should be thin enough to allow the irregularly shaped leaves to get a good coating of flavor. The predominant seasoning is ajwain seeds. The seeds and flour are available at Indian grocery stores, and they lend a spicy, lemony twist to the otherwise plain...