Vegetable Cutlet
Ingredients • Beet root – ½ • Potato – one medium sized • Carrot – 1 large • Cauliflower – ¼ small size • Green chili – 1 finely chopped • Green beans – 3-4 sticks • Cumin powder – ¼ tbsp • Curry powder – ½ tbsp • Cilantro powder – ½ tbsp • Oil (for deep frying) • Bread crumbs – 2...
Moong Dal Payasam
Ingredients • Moong dal – 1 cup • Jaggery grated – 1 ½ cup • Coconut pieces – ½ cup • Ghee – 2 tbsp • Cashew – 8-10 • Cardamom – 2 • Raisins – 10-12 • Milk – 2 cups • Soaked Poppy seeds – ¼ cup • Almond nuts – 5 Preparation 1. Heat 1 tbsp ghee in a pan; roast yellow Moong dal to light red color,...
Adadiya Pak
Ingredients • Urad dal – ½ kilo • Ghee – 1 kilo • Khoya – ¼ kilo • Dry ginger powder – 50 gms • Sugar powder – ¾ gms • Pepper root powder – 20 gms • Poppy seeds – 100 gms • Cardamom powder – 6-8 • Almond – 50 gms • Pistachio – 50 gms • Cashew- nut – 50 gms • Raisins – 50 gms...
Garden cress chikki-Aliv Chikki
Ingredients •Garden cress seeds (roasted and crushed coarsely) – 50 gm •Jaggery – 100 gm •Dry coconut (Roasted) – 50 gm •Ghee – 2 Tbsp •Dry ginger (Soonth) powder – 2 Tsp •Shatavari and Ashwagandha powder – 2 Tsp •Cardamom and nutmeg powder – 2 Tsp •Poppy seeds (Khuskhus) powder – 2 Tsp Edible gum – 2 Tbsp •Almonds, Pista, Cashew...
Midsummer Lemon Poppy Seeds Cookies
Ingredients •2.6 cups flour •2 sticks butter (1 cup), softened •3 tbsp black poppy seeds •2 tbsp lemon juice •1 tsp vanilla •1 tsp lemon zest, optional •3/4 cup sugar •½ cup powder sugar for coating Preparation 1.Preheat the oven to 325F. 2.In a large bowl, combine flour, butter, sugar, vanilla, lemon juice, and lemon zest until blended. 3.Divide the dough into 36 balls. Place...