Plain Dosa
Ingredients • Urad dal- 1 cup • Boiled rice – 3 cup • Fenugreek seeds (methi) – 1 tsp • Salt – as required • Oil or butter. Preparation 1. Soak rice and urad dal separately in water over night. 2. Grind them separately and make soft batter. 3. Keep it covered for 8 hours. 4. Add fenugreek seeds paste. 5. Heat a non stick pan. Sprinkle water. 6. Keep the heat slow. Add 1 tsp. full of the batter and quickly spread into...
Brussels Sprouts, Potatoes & Peas with Sour Cream
Ingredients: • Baking potatoes, peeled and cut into cubes – 2 large • Ghee or oil for deep-frying • Fresh green peas – 1 cup • Ghee or oil – 2 tbsp • Fresh curry leaves – 10–15 • Yellow asafetida powder – ½ tsp • Small, firm Brussels sprouts, halved – 750g • Coarsely-ground black pepper – ¼ tsp • Ginger powder – ½ tsp • Turmeric – ½ tsp • Cayenne pepper – ¼ tsp • Salt –...
Quinoa Rosti
Ingredients .Quinoa – 1 Cup .Potato – 1 Large .Cumin – 1 Teaspoon .Green chilli – 1 small thinly sliced .Oil – For frying .Salt – 2 Teaspoons Method 1. Quinoa was cleaned and soaked for 2 hours to remove the bitterness. 2. The water was strained and made into a thick paste. 3. Potato was grated and added to the paste. 4. Cumin, salt and green chilli were added. 5. Oil was heated and poured the...
Butterscotch Pudding
Ingredients . Sugar 200g . Butter 2Tbsp . Baking soda 1Tbsp . Milk 500ml . Cornflour 2Tbsp . Egg replacer powder 10g . Vanilla 2-3drops Method 1. Caramailize the sugar until brown. 2. Don’t ad water in it. 3. After caramelisation, add the butter and baking soda. 4. When butter melts down completely, add the milk. 5. After adding the milk, the caramelisation will harden but don’t worry stir it in a low flame it will melt...
Buttermilk Soda Bread
Ingredients: • Unbleached plain flour – 2 cups, about 300g (11 ounces) • Wholemeal (whole wheat) plain flour – 2 cups, about 300g (11 ounces) • Cream of tartar – ½ tsp • Bicarbonate of soda – 1 tsp • Sea salt – 1 tsp • Buttermilk (or some sort of cultured or sour milk) – 2 cups • Sea salt flakes Preparartion: 1. Preheat the oven to 220° C / 425° F. Lightly flour a baking tray. Sift the flours, cream...